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Evaluation of Changes in Protein and Amino Acids in Naturally Fermented Soybean Pastes with Different Fermentation Periods
WU Junrui, GU Caidong, TIAN Tian, YUE Xiqing, TAO Dongbing, WU Rina,
食品科学 . 2017, (8): 139 -144 .  DOI: 10.7506/spkx1002-6630-201708022