米渣生酱油和大豆生酱油的风味表征及比较

程晓，袁江兰，陈怡均，何首春，康旭

Flavor Characterization and Comparison of Raw Sauce Produced from Rice Dregs and Soybean

CHENG Xiao, YUAN Jianglan, CHEN Yijun, HE Shouchun, KANG Xu

食品科学 . 2017, (8): 153 -158 . DOI: 10.7506/spkx1002-6630-201708024