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郑莎，曾卫湘，韩冷，刘长英，余茂德，向仲怀，赵爱春

Comprehensive Evaluation of Nutritional Quality of Leaves from 45 Mulberry Germplasms and Varieties

ZHENG Sha, ZENG Weixiang, HAN Leng, LIU Changying, YU Maode, XIANG Zhonghuai, ZHAO Aichun

食品科学 . 2017, (8): 159 -163 . DOI: 10.7506/spkx1002-6630-201708025