HPLC-MS/MS定性分析大菱鲆不同组织中多糖成分

郭丽,，刘斌,，温成荣,，宋爽,，朱蓓薇,

Qualitative Analysis of Polysaccharides from Different Tissues of Turbot (Scophthalmus maximus) by HPLC-MS/MS

GUO Li,, LIU Bin,, WEN Chengrong,, SONG Shuang,, ZHU Beiwei,

食品科学 . 2017, (8): 171 -178 . DOI: 10.7506/spkx1002-6630-201708027