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张根生,程健博,岳晓霞,于 敏,丁 健
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ZHANG Gensheng, CHENG Jianbo, YUE Xiaoxia, YU Min, DING Jian
食品科学 . 2017, (8): 184 -190 .  DOI: 10.7506/spkx1002-6630-201708029