花椒对哈尔滨风干肠菌系及其菌系对风味的影响
张根生,程健博,岳晓霞,于 敏,丁 健
Chinese Prickly Ash Affects the Microflora of Harbin Air-Dried Sausage and Therefore Its Flavor
ZHANG Gensheng, CHENG Jianbo, YUE Xiaoxia, YU Min, DING Jian
食品科学
.
2017, (8): 184
-190
.
DOI: 10.7506/spkx1002-6630-201708029