抗氧化乳酸菌对发酵腌干带鱼脂肪氧化的影响及其主成分分析

王悦齐，吴燕燕，李来好，杨贤庆，王锡昌，蔡秋杏，赵永强，魏涯

Effect of Antioxidant Lactic Acid Bacteria on Lipid Hydrolysis and Oxidation of Dry-Cured Hairtail: a Study Using Principal Components Analysis

WANG Yueqi, WU Yanyan, LI Laihao, YANG Xianqing, WANG Xichang, CAI Qiuxing, ZHAO Yongqiang, WEI Ya

食品科学 . 2017, (8): 231 -238 . DOI: 10.7506/spkx1002-6630-201708036