蓝圆鲹传统腌干过程中内源脂肪酶和脂质降解氧化的变化分析

曹松敏，吴燕燕，李来好，林婉玲，陈胜军，赵永强

Evoluation of Endogenous Lipase Activity, Lipolysis and Lipid Oxidation during the Processing of Traditional Dry-Salted Decapterus maruadsi

CAO Songmin, WU Yanyan, LI Laihao, LIN Wanling, CHEN Shengjun, ZHAO Yongqiang

食品科学 . 2017, (7): 36 -42 . DOI: 10.7506/spkx1002-6630-201707007