酶法水解乳糖与热处理偶联对牛乳Maillard反应的影响

李思宁，唐善虎，胡洋，毛濛兰，刘媛

Effect of Enzymatic Hydrolysis of Lactose Combined with Heat Treatments on Maillard Reaction of Milk

LI Sining, TANG Shanhu, HU Yang, MAO Menglan, LIU Yuan

食品科学 . 2017, (7): 122 -128 . DOI: 10.7506/spkx1002-6630-201707020