超高压引发虾仁致敏性及感官品质的变化

贾莹，胡志和

Changes in Allergenicity and Sensory Quality of Peeled Shrimp Caused by Ultra-High Pressure

JIA Ying, HU Zhihe

食品科学 . 2017, (9): 14 -20 . DOI: 10.7506/spkx1002-6630-201709003