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毕 爽,朱 颖,齐宝坤,王中江,邹晓霜,李 杨,江连洲,隋晓楠
Effect of Interaction between Soybean Protein Isolate and Lecithin on Stability of Oil-in-Water Emulsion
BI Shuang, ZHU Ying, QI Baokun, WANG Zhongjiang, ZOU Xiaoshuang, LI Yang, JIANG Lianzhou, SUI Xiaonan
食品科学 . 2017, (9): 79 -84 .  DOI: 10.7506/spkx1002-6630-201709013