水分对冷冻小麦面团质构及面筋蛋白二级结构的影响
王世新,杨 强,李新华
Effect of Moisture on Texture and Gluten Protein Secondary Structure in Frozen Wheat Dough
WANG Shixin, YANG Qiang, LI Xinhua
食品科学 . 2017, (9): 149 -155 .  DOI: 10.7506/spkx1002-6630-201709024