长山山药淀粉的制备及性能

王丽霞，王敬臻，张金玲，侯会会

Preparation and Properties of Starch from Chinese Yam (Dioscorea opposita Thunb. cv. Changshan)

WANG Lixia, WANG Jingzhen, ZHANG Jinling, HOU Huihui

食品科学 . 2017, (9): 156 -161 . DOI: 10.7506/spkx1002-6630-201709025