气体结合高静压对干锅藕片贮藏期品质及微生物的影响
熊新星,周 兵,张璐瑶,欧雅文,刘 琦,张 燕,廖小军
Effects of Gas Packaging Combined with High Hydrostatic Pressure on Storage Quality and Microbiology of Dry Pot Lotus Root Slices, a Chinese Dish
XIONG Xinxing, ZHOU Bing, ZHANG Luyao, OU Yawen, LIU Qi, ZHANG Yan, LIAO Xiaojun
食品科学 . 2017, (9): 220 -224 .  DOI: 10.7506/spkx1002-6630-201709036