杨梅多酚对生食金枪鱼冷藏过程中品质的影响

步婷婷，金洋，徐大伦，张进杰，杨文鸽，楼乔明

Effect of Bayberry Polyphenols on the Quality of Tuna (Thunnus albacores) Meat Used for Raw Consumption during Refrigerated Storage

BU Tingting, JIN Yang, XU Dalun*, ZHANG Jinjie, YANG Wenge, LOU Qiaoming

食品科学 . 2017, (9): 225 -231 . DOI: 10.7506/spkx1002-6630-201709037