副干酪乳杆菌HD1.7发酵酸菜与商品酸菜代谢物比较与品质评价

赵丹，杜仁鹏，王瑶，王琪，那金，郭尚旭，葛菁萍,

Comparative Evaluation of Metabolite Composition and Quality of Lactobacillus paracasei HD1.7 Fermented and Commercial Pickled Chinese Cabbage

ZHAO Dan , DU Renpeng , WANG Yao , WANG Qi , NA Jin , GUO Shangxu , GE Jingping

食品科学 . 2017, (10): 6 -11 . DOI: 10.7506/spkx1002-6630-201710002