自然发酵优势菌对小米淀粉物化性质的影响
寇 芳,康丽君,夏甜天,宁冬雪,沈 蒙,王维浩,曹龙奎
Effect of Dominant Microorganisms Isolated from Naturally Fermented Millet on the Physicochemical
Properties of Millet Starch
KOU Fang , KANG Lijun , XIA Tiantian , NING Dongxue , SHEN Meng , WANG Weihao , CAO Longkui
食品科学
.
2017, (10): 61
-65
.
DOI: 10.7506/spkx1002-6630-201710011