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韦 涛,周启静,陆兆新,吕凤霞,别小妹,张 充,赵海珍
Optimization of Solid State Fermentation Conditions for Production of Antioxidant Peptides from Millet Bran by Bacillus natto
WEI Tao, ZHOU Qijing, LU Zhaoxin, Lü Fengxia, BIE Xiaomei, ZHANG Chong, ZHAO Haizhen
食品科学 . 2017, (10): 66 -73 .  DOI: 10.7506/spkx1002-6630-201710012