基于高通量测序的郫县豆瓣后发酵期
细菌多样性研究
赵红宇,徐炜桢,杨国华,刘元福,岳 鹏,张 良
Bacterial Community Analysis of Pixian Soybean Paste during Post-Fermentation by High-Throughput Sequencing
ZHAO Hongyu , XU Weizhen , YANG Guohua , LIU Yuanfu , YUE Peng , ZHANG Liang
食品科学
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2017, (10): 117
-122
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DOI: 10.7506/spkx1002-6630-201710020