甘薯酒发酵工艺优化及香气成分分析
陈 燕,李小惠,张惟广
Optimization of Fermentation of Sweet Potato Wine and Analysis of Aroma Components
CHEN Yan, LI Xiaohui, ZHANG Weiguang
食品科学 . 2017, (10): 155 -161 .  DOI: 10.7506/spkx1002-6630-201710026