基于2 种衍生化方法对牛乳中寡糖的
高效液相色谱-质谱联用分析
陈新新,芦 晶,刘 鹭,逄晓阳,张书文,李 诚,吕加平
Comparative Analysis of Oligosaccharides in Milk Based on Two Different Derivatization Methods by
HPLC-Tandem Mass Spectrometry
CHEN Xinxin, LU Jing , LIU Lu, PANG Xiaoyang, ZHANG Shuwen, LI Cheng, Lü Jiaping
食品科学
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2017, (10): 162
-167
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DOI: 10.7506/spkx1002-6630-201710027