巴氏灭菌与超高温灭菌对全脂牛乳挥发性风味物质的影响

张晓梅，仝令君，潘明慧，艾娜丝，王静，孙宝国

Effect of Pasteurization Versus Ultra-High-Temperature on Volatile Flavor Compounds of Bovine Whole Milk

ZHANG Xiaomei , TONG Lingjun , PAN Minghui , AI Nasi , WANG Jing , SUN Baoguo

食品科学 . 2017, (10): 173 -177 . DOI: 10.7506/spkx1002-6630-201710029