乙酯型金枪鱼油不同级分子蒸馏过程中脂肪酸
含量及挥发性物质变化
张红燕,崔晨茜,袁 贝,李 晔,韩姣姣,司开学,董丽莎,王朝阳,苏秀榕
Changes in Fatty Acid Content and Volatile Substances in Ethyl Ester Type Tuna Oil during Distillation
ZHANG Hongyan, CUI Chenxi, YUAN Bei, LI Ye, HAN Jiaojiao, SI Kaixue, DONG Lisha, WANG Zhaoyang, SU Xiurong
食品科学
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2017, (10): 208
-214
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DOI: 10.7506/spkx1002-6630-201710035