山葡萄花青素超高压提取工艺优化及其组分分析

杜月娇，贺阳，文连奎

Optimization of Ultra-High Pressure Extraction of Anthocyanins from Vitis amurensis Rupr. and Analysis of Its Anthocyanin Composition

DU Yuejiao, HE Yang, WEN Liankui

食品科学 . 2017, (10): 258 -263 . DOI: 10.7506/spkx1002-6630-201710042