红外光谱研究超声促聚集作用对大豆蛋白-磷脂结构与功能的影响
毕 爽,张巧智,丁 俭,隋晓楠,王中江,齐宝坤,江连洲,李 杨
Infrared Spectroscopic Analysis of the Effect of Ultrasound-Promoted Aggregation Behavior on Structural and Functional Properties of Soybean Protein-Lecithin System
BI Shuang, ZHANG Qiaozhi, DING Jian, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, LI Yang
食品科学
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2017, (11): 18
-24
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DOI: 10.7506/spkx1002-6630-201711004