氯化钠添加量对Cheddar干酪品质和介电特性的影响

范贵生，高攀雲，朱思捷

Effect of NaCl Addition on Quality and Dielectric Properties of Cheddar Cheese

FAN Guisheng, GAO Panyun, ZHU Sijie

食品科学 . 2017, (11): 40 -45 . DOI: 10.7506/spkx1002-6630-201711007