银杏叶提取液结合异抗坏血酸钠对鲜切砀山梨贮藏品质的影响
陈迪新,赵梁怡,杨英军,石超南,陈旭升
Effect of Ginkgo biloba Leaf Extract Combined with Sodium Ascorbate on Storage Quality of Fresh-Cut Dangshan Pear
CHEN Dixin, ZHAO Liangyi, YANG Yingjun, SHI Chaonan, CHEN Xusheng
食品科学
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2017, (11): 243
-248
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DOI: 10.7506/spkx1002-6630-201711039