竹叶抗氧化物结合不同包装方式对鲜罗非鱼片保鲜效果的影响
张晓丽,马海霞,杨贤庆
Effect of Antioxidant of Bamboo Leaves (AOB) Combined with Different Packaging Methods on the Preservation of Fresh Tilapia Fillets
ZHANG Xiaoli, MA Haixia, YANG Xianqing
食品科学
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2017, (11): 256
-261
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DOI: 10.7506/spkx1002-6630-201711041