基于核酸分子学方法的肉类成分鉴别技术研究进展
王金斌,李 文,白 蓝,刘 华,蒋 玮,吴 潇,王荣谈,唐雪明
A Review of Current DNA-Based Methodologies for Meat Authentication
WANG Jinbin, LI Wen, BAI Lan, LIU Hua, JIANG Wei, WU Xiao, WANG Rongtan, TANG Xueming
食品科学
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2017, (11): 318
-327
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DOI: 10.7506/spkx1002-6630-201711049