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Effects of Fermentation on Molecular Structure and Pasting Properties of Millet Starch

KOU Fang, KANG Lijun, NING Dongxue, XIA Tiantian, SHEN Meng, WANG Weihao, CAO Longkui

食品科学 . 2017, (12): 36 -42 . DOI: 10.7506/spkx1002-6630-201712006