高糖胁迫下槲皮素对酿酒酵母胞内损伤的保护作用与机制
徐晓丹,潘宇,柯尊丽,周志钦
Protective Effect and Mechanism of Quercetin against High Glucose-Induced Intracellular Damage in Saccharomyces cerevisiae
XU Xiaodan, PAN Yu, KE Zunli, ZHOU Zhiqin,
食品科学 . 2017, (12): 63 -68 .  DOI: 10.7506/spkx1002-6630-201712010