核磁共振代谢组学技术鉴别天然奶油与人造奶油

李玮，贾婧怡，李龙，周瑞泽，周雅

Differentiating Butter (Cream) from Margarine (Non-Dairy Whip Topping) Based on Metabolomics by NMR Spectrometry

LI Wei, JIA Jingyi, LI Long, ZHOU Ruize, ZHOU Ya

食品科学 . 2017, (12): 278 -285 . DOI: 10.7506/spkx1002-6630-201712043