衰减全反射-傅里叶变换红外光谱法对花生仁霉变的分析
蒋雪松,刘鹏,沈飞,周宏平,陈青
Analysis of Moldy Peanut Kernel by Attenuated Total Reflectance-Fourier Transform Infrared Infrared Spectroscopy
JIANG Xuesong, LIU Peng, SHEN Fei, ZHOU Hongping, CHEN Qing
食品科学
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2017, (12): 315
-320
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DOI: 10.7506/spkx1002-6630-201712049