酶解对植物乳杆菌发酵红枣汁品质的影响

张丽华，赵光远，吴顺红，董亚瑞，刘捻，纵伟

Effect of Enzymatic Hydrolysis on Quality of Red Jujube Juice Fermented by Lactobacillu plantarum

ZHANG Lihua, ZHAO Guangyuan, WU Shunhong, DONG Yarui, LIU Nian, ZONG Wei,

食品科学 . 2017, (14): 132 -137 . DOI: 10.7506/spkx1002-6630-201714020