淀粉、亚麻籽胶与贮藏温度对火腿肠品质影响的析因试验分析
杨 雪,冯美琴,孙 健,徐幸莲,周光宏
Effects of Starch, Flaxseed Gum and Storage Temperature on Sausage Quality Evaluated by Factorial Design
YANG Xue, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong
食品科学
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2017, (13): 1
-6
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DOI: 10.7506/spkx1002-6630-201713001