不同浸泡方法对绿豆吸水特性的影响

王大为，董欣，张星，任华华

Effects of Different Soaking Methods on Water Absorption Characteristics of Mung Bean

WANG Dawei, DONG Xin, ZHANG Xing, REN Huahua

食品科学 . 2017, (13): 83 -89 . DOI: 10.7506/spkx1002-6630-201713014