猪血制备的纤维蛋白原黏结剂对重组牛肉品质的影响

刘兵，夏秀芳，孔保华，孙方达，韩齐，李龙祥

Effect of Porcine Fibrinogen as Binder on the Quality of Restructured Beef

LIU Bing, XIA Xiufang, KONG Baohua, SUN Fangda, HAN Qi, LI Longxiang

食品科学 . 2017, (13): 125 -130 . DOI: 10.7506/spkx1002-6630-201713021