3种植物挥发油抑制食源性细菌生长活性成分及机理
潘旭迟,许剑锋,傅昱晟,吕留庄,于晓巍
Antibacterial Ingredients and Mechanism of Volatile Oils from Three Kinds of Plants against Foodborne Bacteria
PAN Xuchi, XU Jianfeng, FU Yusheng, Lü Liuzhuang, YU Xiaowei
食品科学
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2017, (13): 143
-149
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DOI: 10.7506/spkx1002-6630-201713024