粳米鲊海椒的抗氧化活性及其对小鼠肝脏脂质过氧化作用的影响
朱丽娟,葛平珍,韦 诚,李成龙,刘淑贞,周才琼
Antioxidant Activity of Fermented Rice-Chili in Cells and Its Effect on Liver Lipid Peroxidation in Mice
ZHU Lijuan, GE Pingzhen, WEI Cheng, LI Chenglong, LIU Shuzhen, ZHOU Caiqiong
食品科学 . 2017, (13): 229 -237 .  DOI: 10.7506/spkx1002-6630-201713038