粳米鲊海椒的抗氧化活性及其对小鼠肝脏脂质过氧化作用的影响
朱丽娟,葛平珍,韦 诚,李成龙,刘淑贞,周才琼
Antioxidant Activity of Fermented Rice-Chili in Cells and Its Effect on Liver Lipid Peroxidation in Mice
ZHU Lijuan, GE Pingzhen, WEI Cheng, LI Chenglong, LIU Shuzhen, ZHOU Caiqiong
食品科学
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2017, (13): 229
-237
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DOI: 10.7506/spkx1002-6630-201713038