鲈鱼风干成熟过程中脂质分解氧化规律研究

刘昌华，章建浩，王艳

Lipolysis and Lipid Oxidation in Perch during Curing and Air Drying Ripening

LIU Chang-hua，ZHANG Jian-hao，WANG Yan

食品科学 . 2012, (5): 13 -18 . DOI: 10.7506/spkx1002-6630-201205003