高静压和热杀菌对桃汁香气成分的影响
徐增慧,贾建会,吕晓莲,彭义交,田 旭,郭 宏
Effect of High Hydrostatic Pressure and Heat Sterilization on Volatile Components in Peach Juice
XU Zeng-hui,JIA Jian-hui,LU Xiao-lian,PENG Yi-jiao,TIAN Xu,GUO Hong
食品科学
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2012, (5): 25
-28
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DOI: 10.7506/spkx1002-6630-201205005