水酶法提取大豆油脂过程中蛋白相对分子量变化对油脂释放的影响
隋晓楠,江连洲,李 杨,齐宝坤,刘 雯
Effect of Molecular Weight Change on Oil Release during Enzyme-assisted Aqueous Extraction Process of Oil
SUI Xiao-nan,JIANG Lian-zhou,,LI Yang,QI Bao-kun,LIU Wen
食品科学 . 2012, (5): 37 -41 .  DOI: 10.7506/spkx1002-6630-201205008