3种乳源酪蛋白粒径及胶束结构的差异性

李子超，王丽娜，李昀锴，徐明芳

Differences in Particle Size and Structure of Casein Micelle from Different Milk Sources

LI Zi-chao，WANG Li-na，LI Yun-kai，XU Ming-fang

食品科学 . 2012, (5): 58 -61 . DOI: 10.7506/spkx1002-6630-201205013