白藜芦醇与紫檀芪抗氧化活性差异的电化学研究

余沐洋，张萌，高凌峰，何建波

An Electrochemical Study of the Difference in Antioxidant Activity between Resveratrol and Pterostilbene

YU Mu-yang，ZHANG Meng，GAO Ling-feng，HE Jian-bo

食品科学 . 2012, (5): 78 -82 . DOI: 10.7506/spkx1002-6630-201205018