中国绿茶传统加工过程中抗氧化物质含量及抗氧化活性的变化

申琳，刘开朗，邓丽莉，生吉萍

Variations in Antioxidant Compound Contents and Antioxidant Activity during Processing of Traditional Chinese Green Tea

SHEN Lin，LIU Kai-lang，DENG Li-li，SHENG Ji-ping,

食品科学 . 2012, (5): 83 -87 . DOI: 10.7506/spkx1002-6630-201205019