响应面分析法优化南瓜酒发酵工艺条件

张靖媛，王成荣，杨绍兰，张宏斌

Optimization of Fermentation Parameters for Pumpkin Wine by Response Surface Methodology

ZHANG Jing-yuan，WANG Cheng-rong，YANG Shao-lan，ZHANG Hong-bin

食品科学 . 2012, (5): 213 -217 . DOI: 10.7506/spkx1002-6630-201205045