食品中糠醛和5-羟甲基糠醛的产生机理、含量检测及安全性评价研究进展

张玉玉，宋弋，李全宏

A Review on Formation Mechanism, Determination and Safety Assessment of Furfural and 5-Hydroxymethylfurfural (HMF) in Foods

ZHANG Yu-yu，SONG Yi， LI Quan-hong

食品科学 . 2012, (5): 275 -280 . DOI: 10.7506/spkx1002-6630-201205059