腌腊肉制品中乳酸菌的筛选鉴定及其在腊肠中的应用
潘晓倩,成晓瑜,张顺亮,赵冰,乔晓玲,陈文华,李家鹏,曲超,王守伟
Screening and Identification of Lactic Acid Bacteria from Cured Meat Product and Its Application in Sausage
PAN Xiaoqian, CHENG Xiaoyu, ZHANG Shunliang, ZHAO Bing, QIAO Xiaoling, CHEN Wenhua, LI Jiapeng, QU Chao, WANG Shouwei
食品科学
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2017, (16): 57
-63
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DOI: 10.7506/spkx1002-6630-201716009