宁波市售3 种食用鱼类中多氯联苯残留特征及其健康风险评估
柴丽月,邱纪时,钟惠英,苏晴,翁佩芳,段青源
Residual Characteristics and Health Risk Assessment of Polychlorinated Biphenyls (PCBs) in Three Commercial Fish in Ningbo
CHAI Liyue, QIU Jishi, ZHONG Huiying, SU Qing, WENG Peifang, DUAN Qingyuan
食品科学
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2017, (16): 304
-309
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DOI: 10.7506/spkx1002-6630-201716049