模糊数学评价和主成分分析电子束辐照处理后的鲈鱼品质
鉏晓艳，王伟琼，熊光权
Fuzzy Mathematic Evaluation and Principal Component Analysis for Quality Evaluation of Largemouth Bass (Micropterus salmoides) Irradiated by Electron Beam
ZU Xiaoyan, WANG Weiqiong, XIONG Guangquan
食品科学
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2017, (15): 38
-42
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DOI: 10.7506/spkx1002-6630-201715007
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