不同部位羊肉烤制加工适宜性研究
宋洁,侯成立,袁有云,王振宇,辛建增,陈丽,余群力,张德权
Suitability of Different Cuts of Lamb for Roasting
SONG Jie, HOU Chengli, YUAN Youyun, WANG Zhenyu, XIN Jianzeng, CHEN Li, YU Qunli, ZHANG Dequan
食品科学
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2017, (15): 108
-114
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DOI: 10.7506/spkx1002-6630-201715018